Cooking Utensils

Cooking Utensils

Colander - A bowl with holes in the bottom and sides. It is used for draining liquid from a solid food.

Crepe pan - There are many pans available that are designed specifically for crepe-making, but almost any low-sided pan with a cooking surface 6 to 8 inches in diameter will work just as well.

Rolling pin - A wooden utensil used for rolling out pastry or dough

Sieve - A bowl-shaped utensil made of wire mesh used to drain food

Slotted spoon - A spoon with small openings in the bowl. It is usually used to pick solid food out of a liquid.

Spatula - A flat, thin utensil used to lift, toss, turn, or scoop up food

Tongs - A utensil shaped either like tweezers or scissors with flat, blunt ends, used to grasp food

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